What space do you need?

We usually need a flat area of roughly 4×4 metres for our gazebo and serving setup. If your venue is tighter, tell us and we’ll suggest the best layout.

Do you need power or water?

If available, we prefer access to a power source within about 20 metres. Water is helpful but not essential - we can bring our own if needed.

Do you bring a gazebo?

Yes - we bring a professional 3×3 metre gazebo as part of our setup, especially for outdoor events.

Can you cater indoors and outdoors?

Yes. We can cater indoors or outdoors as long as we have safe access for setup and serving.

How far in advance should I book?

As early as possible, especially for summer weekends. If your date is fixed, send the details and we’ll confirm availability quickly.

How it works

From enquiry to service

A simple breakdown of what happens when you book Original Souvlaki.

Including setup requirements, what we bring, and what we need from you.

Step 1

Get in touch

Drop us a message through our booking form, give us a call, or reach out on one of our partner platforms. Tell us about your event: date, location, guest count and the vibe you're going for.

Step 2

Receive your quote

We’ll put together a personalised quote based on your event details. We’ll walk you through menu options and help you pick the right setup for your guests.

Step 3

Confirm & book

Happy with the quote? We’ll lock in your date with a small deposit and send a confirmation with all the details.

Step 4

We arrive & set up

On the day, we arrive around 2 hours before your chosen serving time.

Step 5

Cook fresh on site

We cook everything fresh at your place. The grills are live and the food is served hot and fast.

Step 6

Serve & enjoy

We keep the food flowing for the duration of your service window, matching the pace and energy of your event.

Step 7

Pack up & leave it spotless

After service, we pack down, clean the area and take all rubbish away with us.

Everything Taken Care Of

What's Included

When you book with us, you get the full package. No extras to worry about, no hidden costs.

All-inclusive price, including service, staff, food and travel

All food cooked fresh on site - nothing pre-cooked

3×3m gazebo & full cooking setup

Experienced, friendly serving team

Full cleanup & rubbish removal

Plates, napkins & serving utensils

The Practical Bits

Our Setup & Logistics

We know you've got a million things to think about when planning an event. Here's exactly what we bring, what we need, and how we leave things afterwards.

Our setup

Professional 3×3 metre gazebo (we bring our own)
Full cooking station with commercial-grade grills
Serving counter with all utensils and servingware
Branded setup - looks great at any event
We’re fully self-contained - we just need a flat surface

Timings & schedule

We arrive approximately 2 hours before serving time
Setup takes around 45 minutes to an hour
Remaining time used for food prep and heating grills
Service lengths from 2.5 hours up to full-day events
Flexible start times - lunch, dinner or late-night

What we need from you

Access to your venue at the agreed arrival time
A flat area of roughly 4×4 metres for our gazebo
Access to a power source within 20 metres (if available)
Ideally a water source nearby (not essential, we can bring our own)
That’s it - we handle everything else

After the event

We pack down all equipment and structures
All cooking waste and rubbish is taken away by us
We leave the area clean and tidy
No mess, no stress - you just enjoy the memories
Typical pack-down takes around 30–45 minutes

Got Questions?

Still Not Sure? Let's Talk

Every event is different and we get that. Whether you're planning a 30-person birthday in your garden or a 500-guest festival, we'll tailor everything to fit. Drop us a message and we'll have a proper chat about what you need.